Ancestral Inheritance Menu Big Spaghetti Pie with Beef

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Big Spaghetti Pie with Beef

"I used to make spaghetti pie in a pie pan, and now I ought to make it in a big 9x13 pan because it's so popular at my house. I can virtually say it's one of my favorite matters to eat, and clean too!"

Ingredients :

1 (16 ounce) package deal spaghetti
1 pound floor pork
1 (28 ounce) jar spaghetti sauce
1 (1 pound) loaf processed cheese food (which includes Velveeta®), cubed
2 eggs, crushed
four cups shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Bring a large pot of gently salted water to a boil. Cook spaghetti inside the boiling water, stirring on occasion, till smooth yet corporation to the chunk, approximately 12 mins. Drain.
Preheat the oven to 350 ranges F (a hundred seventy five stages C).
While pasta is cooking, cook ground red meat in a skillet over medium warmness till browned and crumbly, approximately 7 mins. Add spaghetti sauce and stir to combine.
Place cubed cheese in a big microwave-secure bowl. Microwave in 1-minute increments, stirring after each minute, till at least halfway melted, 2 to a few mins. Mix cooked spaghetti into melted cheese. Add eggs and blend well.
Transfer the pasta aggregate into a 9x13-inch baking pan. Pour pork combination on top, then cover with mozzarella cheese.
Bake in the preheated oven until bubbling, approximately 20 mins.

Notes :

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