Simple but tasty menu Blackberry Peach Pie

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Blackberry Peach Pie

"You can't pass incorrect with blackberries, peaches, and a few spices."

Ingredients :

three cups clean blackberries
3 clean peaches - peeled, pitted, and sliced
three tablespoons cornstarch
3/four cup white sugar
1 double crust prepared-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
half teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 450 degrees F (230 ranges C).
Mix the blackberries, peaches, cornstarch, and sugar in a huge bowl.
Press one of the pie crusts into the lowest of a nine-inch pie pan. Pour the blackberry combination into the pie crust. Cover with the last pie crust. Crimp the edges of the 2 crusts collectively to seal. Cut slits in the top of the pie to vent. Brush the pinnacle with the melted butter. Sprinkle the cinnamon and nutmeg over the pinnacle.
Bake in preheated oven for 15 mins. Reduce the oven temperature to 350 stages F (175 stages C) and maintain to cook dinner until pinnacle crust is golden brown, 35 to 40 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up less complicated.

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