Original Menu Bok Choy with Vegetables and Garlic Sauce

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Bok Choy with Vegetables and Garlic Sauce

"A excellent vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a aspect or as a major over rice."

Ingredients :

2 teaspoons peanut oil
10 cloves garlic, overwhelmed
1 tablespoon minced sparkling ginger root
1/4 cup vegetable broth
1/4 cup water
1 pink bell pepper, cubed
2 carrots, chopped
4 cups sliced bok choy
1 teaspoon white sugar
salt to flavor
2 teaspoons sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Heat peanut oil in a massive nonstick skillet over medium-low heat. Cook garlic and ginger till aromatic, approximately 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very smooth, approximately 7 minutes. Stir in bell pepper and carrots and cook dinner for 1 minute. Add bok choy and toss till nicely covered with liquid. Season with sugar and salt and cook until smooth, about 4 minutes more. Drizzle with sesame oil.

Notes :

You can also use green cabbage as opposed to bok choy; simply boom cooking time to 6 minutes.
If you aren't vegetarian, use fowl broth for added flavor rather than vegetable broth.

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