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| Blue Cheese Fried Potatoes |
"My husband and advanced this recipe to go together with steaks as an alternative to mashed potatoes."
Ingredients :
- 2 tablespoons butter
- 2 russet potatoes, sliced into 1/4 inch slices
- 1 huge onion, reduce into 1/4-inch thick rings
- 1 (4 ounce) package blue cheese crumbles
- three slices bacon, cooked and crumbled
- salt and floor black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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- Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook till the onions are golden brown and the potatoes are smooth, 15 to twenty mins. Stir in the blue cheese and bacon, continue to prepare dinner till the blue cheese starts offevolved to melt. Season with salt and pepper.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it frivolously, and make smooth-up less difficult.
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