Latest Dish Menu Blueberry Muffins II

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Blueberry Muffins II

"You gets gig, wet, and delicious cakes full of clean blueberries whilst you comply with this simple muffin recipe."

Ingredients :

half cup butter
1 1/four cups white sugar
2 eggs
2 cups all-motive flour
2 teaspoons baking powder
half of teaspoon salt
1/four cup milk
2 1/2 cups clean blueberries
1/4 cup white sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (190 ranges C). Grease and flour muffin pans or use paper liners.
In a huge bowl, cream butter and 1 1/four cup sugar until light and fluffy. Add eggs separately and blend in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash half of cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the last 1/4 cup of sugar. Bake at 375 ranges F (a hundred ninety tiers C) for 30 minutes. Remove from oven and wait 20 mins to remove from pans.

Notes :

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