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Blonde Brownies with White Chocolate and Cranberries

"These candy and gooey blonde truffles make for a adorable afternoon treat."

Ingredients :

• 1 1/4 cups all-cause flour
• 1 teaspoon baking powder
• 1 1/3 cups brown sugar
• 1/2 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries
• Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 10M	Cook : 9M	Ready in : 40M

• Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap(R) Aluminum Foil.
• Whisk collectively flour and baking powder.
• Combine brown sugar and butter in a massive bowl. Mix till absolutely included. Add egg, vanilla and flour combination and keep blending until completely included. Fold inside the chocolate chips and cranberries.
• Pour batter into prepared pan and bake for 35 to forty minutes or until edges are company and beginning to shrink back from sides of the pan.
• Cool on a cord rack for 15 mins earlier than serving.

Notes :

• Line baking pan with Reynolds Wrap® Aluminum Foil for to preserve tarts from sticking!

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