Favorite Menu Bissara :: The Best Recipes

June 03, 2019

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Bissara

"This is one in every of my treasured recipes, it's far exquisite on cold days. This recipe originates from someplace in North Africa."

Ingredients :

2 tablespoons vegetable oil
four cloves garlic, crushed
6 cups water
1/3 cup olive oil
3 cups dry green split peas
three sprigs sparkling parsley
1 dried red chile pepper
2 teaspoons paprika
1 teaspoon cumin
1 pinch salt
1 pinch black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H20M

Fry garlic within the vegetable oil in a large pot over low warmth till gently browned. Pour in water and olive oil; stir in cut up peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce warmness to low, and simmer for approximately fifty five mins, stirring on occasion so that the peas do not stick to the bottom of the pot. When the peas are smooth, mash them with a wooden spoon until easy; stir in extra water to attain preferred consistency.

Notes :

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