Concoct A New Menu Beth's Chocolate Chip Cookies

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Beth's Chocolate Chip Cookies

"Chocolate Chip fanatics beware! These impossible to resist cookies are my very own recipe, and they're best and thick, gentle and chewy, and actually hard to face up to!"

Ingredients :

2/3 cup butter flavored shortening
2/three cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 tablespoon vanilla extract
three half cups all-reason flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (non-compulsory)
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 72M	Ready in : 30M

Preheat oven to 375 tiers F (a hundred ninety degrees C).
In a huge bowl, cream together the shortening, butter, white sugar, and brown sugar till easy. Beat inside the eggs one at a time, then stir inside the vanilla. Combine the flour, baking soda, and salt; stir into the creamed combination. Stir inside the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just lead them to rounded. Place onto ungreased baking sheets.
Bake 10 to twelve mins in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 mins earlier than casting off from baking sheets. Make certain you have lots of ice cold milk!!!

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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