Viral Dish! Blackberry Jam Cake

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Blackberry Jam Cake

"Great cake for the vacations."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking soda
1/four teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/three cup chopped pecans (optional)
half of cup raisins (elective)
1/2 cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
3/4 cup buttermilk
1/four cup butter
8 oz. Cream cheese
1 pound confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Grease and flour two eight or 9 inch spherical pans. Preheat oven to 350 levels F (175 ranges C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry components if the use of.
In a separate bowl, cream shortening and sugar. Add eggs one by one, beating constantly. Add jam. Add flour aggregate alternately with milk. Pour batter into organized pans.
Bake at 350 ranges F (one hundred seventy five stages C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: mix together until creamy 1/four cup butter, cream cheese, confectioners' sugar, and vanilla.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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