Simple but tasty menu Black-Eyed Pea Salad :: Tasty Recipes
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Black-Eyed Pea Salad |
Black-eyed pea salad with a Greek twist, clean spinach, Kalamata olives, solar-dried tomatoes, feta cheese, inexperienced onions, garlic, and lemon.
Ingredients :
- 2 cups dry black-eyed peas
- Salt
- 1 package deal of feta cheese, about 7 ounces
- 1 jar of solar-dried tomatoes in oil, about eight oz.
- 1 cup black olives, preferably Kalamata or oil-cured
- 1 finely chopped green onion
- 1 finely chopped garlic clove
- 1 massive bunch of spinach, approximately 1 pound, washed, chopped
- Zest and juice of a lemon
Instructions :
Prep : 10M | Cook : 810M | Ready in : 45M |
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Notes :
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