Viral Dish! Braised, Stuffed Pork Shoulder :: You Have To Try
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| Braised, Stuffed Pork Shoulder |
Pork shoulder roast, stuffed with a aggregate of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs.
Ingredients :
- 4 kilos pork shoulder roast, boned, untied
- 2 tablespoons greater virgin olive oil
- 2 cups hen or red meat stock, boiling
- 1 cup dry white wine (like a Sauvignon blanc)
- 2 tablespoons more virgin olive oil
- 1 teaspoon chopped sparkling rosemary
- 2 teaspoons blended dried herbs (can use an herbes de provence, or Italian seasoning combo)
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 teaspoon combined dried herbs
- 2 garlic cloves, minced
- Salt and pepper
- 1 egg
- 1/4 cup breadcrumbs
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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