Viral Dish! Bourbon Salted Caramel Red Walnut Blondies :: Tasty Recipes

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Bourbon Salted Caramel Red Walnut Blondies

"Red walnuts upload a pop of coloration to these delicious blondies!"

Ingredients :

• 3/four cup purple walnuts (inclusive of Sanguinetti™)
• 1 cup packed brown sugar
• half cup butter, at room temperature
• 1/4 cup bourbon
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 1 half of cups all-cause flour
• half cup gentle caramel chocolates
• half of teaspoon salt
• cooking spray
• Caramel Sauce:
• 1/three cup soft caramel chocolates
• 1 tablespoon heavy whipping cream
• 1 tablespoon bourbon
• 1 teaspoon smoked sea salt (inclusive of Maldon®) (optional)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H18M

• Preheat oven to 350 degrees F (175 ranges C). Spread walnuts onto a baking sheet.
• Toast walnuts inside the preheated oven until golden brown and aromatic, 8 to 10 mins. Chop coarsely.
• Combine brown sugar and butter in a massive bowl; beat with an electric mixer till mild and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter simply mixed. Fold in flour, half cup caramel candies, and salt.
• Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly within the pan.
• Bake within the preheated oven till a toothpick inserted into the middle comes out smooth, 30 to 35 mins. Let cool, approximately 15 mins.
• Heat 1/3 cup caramel chocolates in a double boiler over medium-high warmth until tender and malleable, approximately 5 mins. Pour in heavy cream and 1 tablespoon bourbon; stir continuously till blended. Remove from heat and funky slightly, five to ten minutes.
• Drizzle or unfold caramel sauce over the cooled blondies. Scatter chopped walnuts on pinnacle. Sprinkle smoked salt over walnuts.

Notes :

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