Simple Cuisine Menu Bittersweet Pumpernickel Bread :: Tasty Recipes
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| Bittersweet Pumpernickel Bread |
"This is my own model of brown bread, and it's far very healthful. Its deep brown colour is attributed to the molasses, cocoa powder, and wheat germ in it. Enjoy with lots of apple butter or cream cheese if desired."
Ingredients :
- 1 half of cups warm water
- 2 tablespoons white vinegar
- 2 teaspoons apple butter
- 2 tablespoons molasses
- three tablespoons brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon floor coffee beans
- 1 half teaspoons salt
- 2 tablespoons butter, melted
- 1 tablespoon wheat germ
- half teaspoon fennel seed
- 2 1/4 teaspoons active dry yeast
- 1 cup entire wheat flour
- 4 half of cups all-cause flour
- cooking spray
- three tablespoons cornmeal, or as wished, divided
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H25M |
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- Combine water, vinegar, apple butter, molasses, brown sugar, cocoa powder, espresso, salt, butter, wheat germ, fennel seed, and yeast in the bowl of a stand mixer outfitted with a dough hook. Mix till just mixed. Add whole wheat flour; blend to combine. Add all-reason flour, 1 cup at time, mixing on medium-excessive velocity after each addition. Knead till absolutely integrated and the dough bureaucracy a ball, about 4 mins.
- Grease a big bowl with cooking spray. Place the dough in the bowl. Cover and permit upward thrust in a warm vicinity till doubled in quantity, about 1 hour.
- Sprinkle 1 tablespoon cornmeal onto a massive baking sheet. Divide the dough into 2 quantities. Tuck the edges beneath every dough ball to form tight loaves. Place loaves at the baking sheet; allow upward thrust till doubled in volume, about 1 hour.
- Preheat oven to 450 levels F (230 stages C). Place a large pizza stone inside the oven.
- Sprinkle 2 tablespoons cornmeal onto a bread paddle. Transfer 1 loaf carefully onto the bread paddle. Gently jiggle the loaf whilst sliding it onto 1 side of the hot pizza stone. Dust the bread paddle with the last cornmeal and repeat to switch the second loaf.
- Bake inside the preheated oven for five minutes. Reduce oven temperature to 425 tiers F (220 levels C). Continue baking until top is golden brown, about half-hour more. Slide the bread paddle underneath every loaf, 1 at a time. Transfer to a reducing board and lightly tap the lowest; if it sounds hollow, the bread is achieved. Set loaves on their aspects; permit cool for at the least 20 mins.
Notes :
- If the loaf deflates a bit at the same time as shifting to the bread paddle, this is okay.
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