Simple but tasty menu Bok Choy and Bacon Pasta :: Good Recipes

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Bok Choy and Bacon Pasta

"Quick and scrumptious! Eat this on a snowy day to warm up your tummy!"

Ingredients :

  • 1/2 head bok choy, chopped
  • 2 teaspoons salt
  • 2 1/2 ounces butter
  • 3 slices bacon, reduce into thin strips
  • 1 clove garlic, minced
  • 2 cups water
  • 1 pinch dried basil
  • 8 oz. Dry fettuccine pasta
  • 2 tablespoons milk, or greater to flavor
  • freshly floor black pepper to taste
  • 2 tablespoons milk

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Combine bok choy and salt in a bowl and rub leaves with salt.
  • Melt 1 half of oz butter in a pot over medium heat. Add bacon and garlic and cook dinner till garlic has softened and bacon is crisp, about three minutes. Add bok choy, cowl pot, and cook dinner till leaves have softened, about 3 mins. Add water, cover, and simmer for 20 mins. Season with basil and last butter.
  • Meanwhile, fill a massive pot with gently salted water and produce to a rolling boil. Cook fettuccine at a boil until gentle yet company to the chew, approximately 8 minutes. Drain and keep warm.
  • Drain half the liquid from the pot with the bok choy and transfer final contents to a skillet over medium-high warmness. Season with pepper and add milk. Mix in cooked fettuccine. Cook and stir for 1 minute.

Notes :

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