Original Menu Big Ray's Spicy Drunken Shrimp :: Good Recipes
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| Big Ray's Spicy Drunken Shrimp |
"This recipe has a nice kick to it, so modify the warmth for your taste. Serve with crusty bread or on pinnacle of rice."
Ingredients :
- 1 (12 fluid ounce) can or bottle IPA beer
- three inexperienced onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon crimson pepper flakes, or to flavor
- 1 bay leaf, or extra to taste
- 1 pound uncooked shrimp, peeled and deveined
- salt and ground black pepper to flavor
- 1 tablespoon chopped fresh parsley, or to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 23M |
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- Combine beer, inexperienced onions, garlic, pink pepper flakes, and bay leaf in a huge saucepan; bring to a boil. Cook, stirring sometimes, until sauce is decreased by means of 1/2, five to ten mins.
- Stir shrimp into the sauce; prepare dinner until crimson, three to 4 mins. Season with salt and pepper. Garnish shrimp with parsley.
Notes :
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