Original Menu Big Ray's Spicy Drunken Shrimp :: Good Recipes

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Big Ray's Spicy Drunken Shrimp

"This recipe has a nice kick to it, so modify the warmth for your taste. Serve with crusty bread or on pinnacle of rice."

Ingredients :

• 1 (12 fluid ounce) can or bottle IPA beer
• three inexperienced onions, sliced
• 2 cloves garlic, chopped
• 1 teaspoon crimson pepper flakes, or to flavor
• 1 bay leaf, or extra to taste
• 1 pound uncooked shrimp, peeled and deveined
• salt and ground black pepper to flavor
• 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 23M

• Combine beer, inexperienced onions, garlic, pink pepper flakes, and bay leaf in a huge saucepan; bring to a boil. Cook, stirring sometimes, until sauce is decreased by means of 1/2, five to ten mins.
• Stir shrimp into the sauce; prepare dinner until crimson, three to 4 mins. Season with salt and pepper. Garnish shrimp with parsley.

Notes :

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