New Menu Better Than Fruitcake Cookies

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Better Than Fruitcake Cookies

"This recipe makes over 12 dozen small cookies... A extremely good substitution for vacation fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an similarly tasty cookie."

Ingredients :

three cups chopped dried figs
2/3 cup raisins
2/three cup candied cherries, chopped
1 tablespoon honey
2 tablespoons dry sherry
1 tablespoon lemon juice
1 pinch salt
2 half of cups chopped walnuts
1 cup unsalted butter, softened
half cup super excellent sugar
1/three cup packed brown sugar
1 egg
2 2/three cups all-cause flour
half teaspoon floor cloves
1/four teaspoon salt

Instructions :

Prep :	Cook : 72M	Ready in :

In a large bowl, integrate culmination, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
Cream together with butter, brown sugar and white sugar until easy. Add egg and blend well. Combine the flour, salt and cloves; progressively combination into the butter combination. Blend within the fruit and nut mixture
Lightly flour work floor and divide dough into 2 same quantities. Roll into logs and wrap in plastic wrap or waxed paper. Place dough in freezer for at the least an hour.
Preheat oven to 350 tiers F (a hundred seventy five stages C). Cut logs into thin rounds and place on cookie sheet spaced at the least 1 inch apart.
Bake 10 to 13 minutes within the preheated oven, or till golden brown.

Notes :

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