Most Popular Menu Bourbon Cider Chicken Thighs with Potatoes :: The Best Recipes
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| Bourbon Cider Chicken Thighs with Potatoes |
"Use Auto-Cook to your Panasonic® Countertop Induction Oven on your hen and potatoes even as creating a simple, but flavorful sauce at the stove. Dinner can be geared up in less than half-hour!"
Ingredients :
- 2 kilos bone-in chook thighs with pores and skin
- salt and ground black pepper to flavor
- 1 pound toddler red potatoes
- 1 tablespoon olive oil
- half of cup ketchup
- 1/four cup bourbon
- 1 cup apple cider juice
- 1 tablespoon cornstarch
- 1/eight teaspoon ground black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 54M |
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- Pat hen thighs dry with a paper towel; season with salt and pepper. Place bird thighs pores and skin-facet up on the grill pan of a Countertop Induction Oven (CIO).
- Cut large potatoes in half so all potatoes are approximately the identical size. Place potatoes in a bowl and drizzle olive oil over potatoes; season with salt and pepper. Place potatoes on the grill pan with bird.
- Place grill pan in the CIO and set to "Auto Cook 1" for two pounds chicken. Cook chook until not crimson and an immediate-study thermometer inserted close to the bone reads a hundred sixty five tiers F (74 tiers C), approximately 24 minutes.
- Combine ketchup and bourbon in a small saucepan over medium-high warmth. Whisk apple cider and cornstarch together in a small bowl till smooth; pour into ketchup combination. Bring to a boil, whisking every now and then, until sauce is thickened, approximately 10 mins. Remove sauce from warmness and stir in 1/eight teaspoon black pepper; set aside to cool.
- Serve hen and potatoes with sauce at the side.
Notes :
- The chicken and potatoes can also be baked in a traditional oven at 375 stages F (190 tiers C). Bake until now not red inside the center and an instant-read thermometer inserted into the thickest a part of the thigh near the bone reads a hundred sixty five degrees F (seventy four stages C), forty five mins to 1 hour.
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