Concoct A New Menu Blueberry Crunch

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Blueberry Crunch

"A own family preferred that has my hubby coming returned for seconds. Serve heat with ice cream or whipped cream."

Ingredients :

2 cups fresh blueberries
1 half of cups pineapple chunks with juice
1 1/2 teaspoons all-cause flour
Topping:
1 cup all-purpose flour
three/4 cup brief-cooking oats
2/3 cup dark brown sugar
3/four teaspoon floor cinnamon
three/four teaspoon sea salt
1/4 cup melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Combine blueberries, pineapple chunks with juice, and 1 half teaspoons flour in a saucepan over medium heat; prepare dinner, stirring regularly, until aggregate thickens, about 5 mins. Spread mixture into an eight-inch baking dish.
Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; blend in butter until topping is crumbly. Sprinkle topping over blueberry combination.
Bake within the preheated oven till topping is lightly browned, 30 to 35 mins.

Notes :

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