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Bloody Skeleton S'mores

"These spooky s'mores are easy to make and will pass down as a favourite treat at your Halloween birthday party."

Ingredients :

• 12 honey graham crackers
• 1 (1 ounce) tube black decorating gel (which includes Wilton Icing Writer®)
• 15 (1 ounce) squares darkish chocolate (inclusive of Hershey's®)
• 66 miniature marshmallows
• 6 skull-fashioned candy decorations (which include Wilton® Icing Decorations)
• 1 tablespoon red cookie icing (such as Wilton®)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 21M

• Cut 2 small triangles from the pinnacle corners of a square graham cracker the usage of sharp kitchen scissors. Cut 2 lengthy, skinny triangles from the bottom of the graham cracker to create a coffin shape. Repeat with last graham crackers the usage of the first one as a template.
• Lay 6 graham crackers on a plate. Draw crosses and the letters "RIP" on the middle of each coffin lid the use of the black redecorating gel.
• Break three darkish chocolate squares in half. Leave last 12 squares whole.
• Lay final 6 graham crackers on a baking sheet. Place 2 half squares of chocolate on each, leaving room on for the skull. Arrange 11 miniature marshmallows on pinnacle of the chocolate within the shape of a skeleton: four for palms, five for the frame, and 2 for legs.
• Set oven rack about 6 inches from the heat supply and preheat the oven's broiler on the low setting.
• Place graham cracker coffins below the broiler till marshmallows bring to colour, 10 to 20 seconds.
• Place cranium sweets above the marshmallow skeletons. Drizzle pink icing over the s'mores. Sandwich the s'mores with the adorned graham cracker coffin lids.

Notes :

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