Most Popular Menu Bird's Nest Salad

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Bird's Nest Salad

"This salad has all of the food businesses represented (bell peppers are genuinely a form of fruit) and might be an cute addition to an Easter brunch. Garnish with buttered slices of crusty pumpernickel bread."

Ingredients :

1 egg
three cups romaine lettuce leaves, torn into chew length portions
1/four cup sliced pink bell pepper
2 tablespoons minced white onion
1/4 cup ranch salad dressing, or to taste
3/4 cup alfalfa sprouts
1 pinch salt and black pepper to taste (elective)
1/four cup honey-glazed almonds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place the egg right into a saucepan, and fill with water to cowl the egg by using 1 inch. Cover the saucepan and bring the water to a boil over high warmth. Once the water is boiling, do away with from the heat and permit the egg stand inside the hot water for 15 mins. Pour out the hot water, then cool the egg under bloodless running water inside the sink. Peel and slice once bloodless.
Place the lettuce right into a salad bowl, and sprinkle frivolously with the bell pepper and onion; pour the dressing over pinnacle. Pull the sprouts aside , then location on pinnacle of the salad into a nest-like form. Season the egg slices with salt and pepper to taste, and set up within the middle of the nest with the honey-glazed almonds.

Notes :

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