Menus that will be trending in 2020 Bombay Chicken and Rice

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Bombay Chicken and Rice

"Chicken parts are brushed with a butter and curry combination and baked in a mixture of rice, seasonings and dried fruit."

Ingredients :

1 cup uncooked long-grain white rice
6 oz diced dried mixed fruit
1/2 cup chopped onion
1 half teaspoons sugar
1 teaspoon salt
2 cups water
1 (three pound) chicken, reduce into portions
2 tablespoons butter, melted
four teaspoons curry powder, divided
half of teaspoon paprika

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Preheat oven to 375 degrees F (one hundred ninety degrees C).
In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange bird parts over the rice mixture. In a small bowl, blend butter, curry powder and paprika. Brush butter combination over chook portions. Cover pan tightly with aluminum foil.
Bake 1 hour within the preheated oven, until fowl juices run clean and rice is smooth.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make smooth-up easier.

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