Latest Menu Blend Bountiful Summer Squash Salad :: Good Recipes
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| Bountiful Summer Squash Salad |
"This is a delectable way to expend your bounty of summer season squash and zucchini! A few elements plus a couple of minutes equals a scrumptious and nutritious summer meal or facet dish for steak, fowl, or red meat!"
Ingredients :
- 2 medium summer season squash, cut into matchsticks
- 2 medium zucchini, cut into matchsticks
- 1 small crimson onion, very thinly sliced
- 20 toddler carrots, sliced into skinny pennies
- 2 teaspoons ground black pepper
- 2 teaspoons cracked mixed peppercorns
- 2 teaspoons coarse sea salt
- 1/2 teaspoon crimson pepper flakes
- 1 tablespoon olive oil
- 2 tablespoons finely chopped sparkling dill
- 1/four cup crimson wine vinegar
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 25M |
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- Combine summer squash, zucchini, red onion, and child carrots in a huge bowl. Sprinkle with black pepper, cracked peppercorns, salt, and purple pepper flakes. Drizzle olive oil over the pinnacle. Add dill. Pour pink wine vinegar over the whole lot and mix well.
- Cover and refrigerate till ready to serve.
Notes :
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