Latest Menu Blend Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs

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Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs

"See for your self! You can make your personal dipping sauce, use your favored barbecue sauce, or simply devour them as-is. You're probable going to need to double the recipe."

Ingredients :

3/4 cup brown sugar
half of cup honey
1/four cup garlic powder
1/four cup onion powder
1 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or more to taste
1 lime, sliced into wedges
1 rack pork ribs
1 (20 ounce) can pineapple chunks drained, juice reserved
1 (12 fluid ounce) can or bottle beer

Instructions :

Prep : 15M	Cook : 16M	Ready in : 3H30M

Preheat oven to three hundred tiers F (one hundred fifty stages C).
Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.
Squeeze lime juice over the ribs; rub the seasoning mix on both facets. Place the ribs in a huge roasting pan; you may need to cut ribs in half of to healthy. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice immediately into the roasting pan. Cover pan tightly with aluminum foil.
Bake in the preheated oven till tender, three to three 1/2 hours. Let stand for 15 mins.
Remove pan from oven; allow cool for 15 mins before serving.

Notes :

Check ribs for tenderness the usage of a fork; if not gentle and the pan is dry, add greater beer, cover, and bake for 15 mins more.

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