Original Menu Best Savory Dutch Baby

Original Menu Best Savory Dutch Baby :: Tasty Recipes

February 18, 2019

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Best Savory Dutch Baby

"Great choice for a savory brunch. Super smooth to prepare if using an immersion blender."

Ingredients :

7 eggs, divided
three/four cup whole milk
2 tablespoons butter, melted
1/2 cup all-cause flour
1/2 teaspoon salt
half of teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
four oz. Ricotta cheese
salt and floor black pepper to flavor
four slices deli ham
1/4 cup shaved Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 44M

Preheat oven to 450 ranges F (230 ranges C).
Place a cast iron skillet inside the preheated oven for 15 mins.
Whisk three eggs together in a bowl till properly mixed and frothy. Add milk and 2 tablespoons melted butter; mix nicely. Stir in flour, half of teaspoon salt, and half of teaspoon pepper and blend until batter is easy.
Place 1 tablespoon butter in the warm skillet and swirl till backside is lightly coated and butter is melted. Pour batter into the skillet and area straight away inside the oven.
Bake within the preheated oven until edges are brown and pancake is inflated, 15 to 20 mins.
Heat vegetable oil in a large skillet over medium warmness; crack 4 eggs into skillet. Cook till desired doneness is reached, 2 to 3 minutes per facet.
Mix ricotta cheese, salt, and pepper, collectively in a bowl.
Cut pancake into 4 pieces and top every with a fried egg, ham, ricotta cheese, and Parmesan shavings.

Notes :

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