Latest Menu Blend Black Olive and Mediterranean Spice Bread :: Good Recipes
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| Black Olive and Mediterranean Spice Bread |
"I evolved this recipe over a long time period. It is the favorite bread recipe in our house."
Ingredients :
- 1 1/four cups heat water
- 2 tablespoons white sugar
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 1 (6 ounce) can sliced black olives, tired
- three tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 1 tablespoon butter, divided
- 1 tablespoon cornmeal
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 4H |
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- Combine water, sugar, and yeast in a massive bowl. Let stand until yeast softens and starts offevolved to form a creamy foam, about five mins. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; blend properly to form a dough.
- Turn dough out onto a floured paintings surface and knead till smooth, 5 to 10 minutes. Let stand until doubled in extent, approximately 1 hour.
- Punch dough down gently and knead, 5 to ten mins more. Let upward push till doubled in volume again, approximately 45 minutes.
- Line a bowl with a well-floured cloth. Form dough into a ball and vicinity the wrong way up within the bowl. Let upward thrust until doubled in quantity again, about 45 minutes.
- Preheat oven to four hundred tiers F (200 degrees C). Fill a baking dish with water and place it in the bottom of your oven.
- Grease a baking sheet with 1 teaspoon butter and sprinkle cornmeal on top. Turn dough out lightly onto the baking sheet.
- Bake inside the preheated oven until puffy, about 15 mins. Reduce oven temperature to 350 stages F (175 ranges C). Continue baking until bread is golden brown, 30 to forty mins. Brush remaining 2 teaspoons butter over the floor. Let cool barely before cutting, about 15 mins.
Notes :
- Slice hot bread with little or no stress; an electric carving knife works satisfactory.
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