Concoct A New Menu Blue Cheese and Sour Cream Potato Salad

Concoct A New Menu Blue Cheese and Sour Cream Potato Salad :: So Tasty

February 17, 2019

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Blue Cheese and Sour Cream Potato Salad

"Blue cheese and bitter cream blend brought to potatoes."

Ingredients :

5 big potatoes, quartered, or to flavor
four difficult-boiled eggs, diced
4 green onions, sliced
1 (12 ounce) field blue cheese dressing (along with Marie's®)
1 (eight ounce) container sour cream
1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H

Place potatoes in a massive pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer till soft, approximately 20 mins. Drain and let cool, about 15 mins.
Cut potatoes into chunks; transfer to a massive bowl. Stir in tough-boiled eggs and inexperienced onions.
Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato aggregate; stir lightly until mixed. Chill until flavors integrate, about 2 hours.

Notes :

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